Hospitality & Culinary ArtsUndergraduate Program

B.Sc in Culinary Arts & Food Production (B.Sc Culinary Arts)

Known Aliases:BSc Culinary ArtsChef DegreeCulinary B.Sc

Duration

3 Years

Avg Fresher Package

₹2.5 - ₹5.0 LPA

Top Exams

NCHMCT JEE, CUET (UG)

Program Overview & Industry Scope

Specializes in international gastronomy, commercial kitchen production, garde-manger, food plating aesthetics, and restaurant menu design.

Eligibility Criteria & Academic Standard

Standard Qualification Requirements

10+2 in any stream with 45%-50% aggregate.

Accepted Entrance Examinations

NCHMCT JEE

Conducting Body: NTA • Accepted By: Central & State Institutes of Hotel Management (IHMs)

National Level

CUET (UG)

Conducting Body: NTA • Accepted By: Central & State Universities

National Level

e-CHAT (IIHM) / State Hotel Mgmt CETs

Conducting Body: IIHM / State Boards • Accepted By: IIHM Campuses, State Hotel Mgmt Colleges

Institute / State

Curriculum & Key Semester Modules

Year 1Focus: Hospitality Operations Foundation

• Food Production Basics• Food & Beverage Service I• Front Office Operations• Accommodation/Housekeeping Basics• Hospitality French/English

Year 2Focus: Advanced Ops & Industrial Exposure

• Advanced Food Production• F&B Service II• Hotel Accountancy• 22-24 Weeks Industrial Exposure Training (IET)

Year 3 (and 4)Focus: Management & Specialization

• Food & Beverage Management• Facility Planning• Financial Management for Hotels• Tourism Marketing• Strategic Management

Career Prospects, Salary & Recruiters

Primary Job Roles:

Sous ChefCulinary SpecialistKitchen Production Manager

Industry Salary Benchmarks:

Fresher Starting

₹2.5 - ₹5.0 LPA

Mid-Career (3-6 Yrs)

₹6.0 - ₹12.0 LPA

Senior / Leadership

₹15.0 - ₹30.0+ LPA

Top Hiring Organizations:

🏢 Marriott International🏢 Taj Hotels (IHCL)🏢 Oberoi Group🏢 Hyatt🏢 MakeMyTrip🏢 Indigo Airlines🏢 Emirates

Frequently Asked Questions (B.Sc Culinary Arts)

Generally, candidates must secure at least 45% to 50% aggregate in their qualifying exam (10+2 for UG programs and Graduation for PG programs). For top government institutes (like IITs, IIMs, NLUs, AIIMS), 60% to 75% aggregate is typically required along with a high percentile in national entrance exams.

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Top Institutions Offering B.Sc in Culinary Arts & Food Production

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1 Verified College

Private Institute

Orchid University

Mangan, Sikkim

Orchid University (UGC Recognized)

Orchid University is a UGC-recognized work-integrated university located in Upper Singhik, Malling, Dzong Koti, Mangan D...

Available Degrees:

Polytechnic DiplomaB.TechBCABBABHMCTB.Sc NursingB.DesMBAMCAM.Tech

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